BEGIN:VCALENDAR VERSION:2.0 PRODID:-//www.childcaredutchess.org//NONSGML kigkonsult.se iCalcreator 2.30 .10// CALSCALE:GREGORIAN METHOD:PUBLISH UID:5f9f1d4c-25c7-4691-975c-87742f917c86 X-WR-CALDESC:It is estimated that 48 million people\, or 1 in 6 Americans\, become sick with a foodborne illness each year in the U.S. Young children are especially vulnerable to foodborne disease and the serious health eff ects that can result from eating contaminated food. While the level of foo d preparation varies from child care facility to child care facility\, the re are basic food safety principles that anyone who handles food in the da ycare environment should know in order to keep their young customers safe. This presentation will teach attendees the ABCs of food safety to prevent food contamination and foodborne illness in these settings. \n\nTrainer: Monique Jones\, Associate Public Health Sanitarian\, Dutchess County Depar tment of Behavioral & Community Health\n\nThe cost of this workshop is $20 partner\, $25 non-partner.\nOCFS topics covered include: nutrition and he alth needs of children\n\nThis workshop is appropriate for all modalities. X-WR-RELCALID:dddf28040d24aaa48465219a92fbed35 X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York BEGIN:STANDARD TZNAME:EST DTSTART:20161106T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RDATE:20171105T020000 RDATE:20181104T020000 END:STANDARD BEGIN:DAYLIGHT TZNAME:EDT DTSTART:20170312T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RDATE:20180311T020000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:852b8a32-93dc-48a4-bfaa-c35d6a75b664 DTSTAMP:20260503T055749Z DESCRIPTION:It is estimated that 48 million people\, or 1 in 6 Americans\, become sick with a foodborne illness each year in the U.S. Young children are especially vulnerable to foodborne disease and the serious health effe cts that can result from eating contaminated food. While the level of food preparation varies from child care facility to child care facility\, ther e are basic food safety principles that anyone who handles food in the day care environment should know in order to keep their young customers safe. This presentation will teach attendees the ABCs of food safety to prevent food contamination and foodborne illness in these settings. \n\nTrainer: M onique Jones\, Associate Public Health Sanitarian\, Dutchess County Depart ment of Behavioral & Community Health\n\nThe cost of this workshop is $20 partner\, $25 non-partner.\nOCFS topics covered include: nutrition and hea lth needs of children\n\nThis workshop is appropriate for all modalities. DTSTART;TZID=America/New_York:20170718T183000 DTEND;TZID=America/New_York:20170718T203000 LOCATION:Child Care Council of Dutchess & Putnam\,Inc.
70 Overocker Rd.< br>Poughkeepsie\, NY 12603 SUMMARY:The ABCs of Food Safety END:VEVENT END:VCALENDAR